• Preparation time: 10 minutes
• cooking time: 15 minutes
• servings: 2 servings

INGREDIENTS

• 1 packet indomie noodles
• salt to taste
• cayene pepper
• chilli
• 2 tbsp vegetable oil
• 1 cup water
• 1 onion chopped
• 1 big carrot and one bell pepper shredded (you can use any vegetables of choice)
• chopped coriander
• 2 tbsp tomato paste/2 tomatoes blended
• 1 medium sized onion sliced
• bumbu sauce

DIRECTIONS

• To a sufuria ,add water and a pinch of salt bring this to a boil then add your indomie noodles.
• Let them cook for 3 minutes or till fork tender.
• Once ready drain and put aside to cool.
• Heat oil in a skillet over medium heat,add onion and let this cook for 2 minutes.
• Add tomato paste, stir and let it simmer for 2 minutes
• Add vegies and stir till well coated with the paste,let them cook to your preferred tenderness.
• Add the pre-coooked noodles,stir and Let this cook for about 3 minutes
• Sprinkle some chili, cayenne pepper,salt,bumbu sauce and corriander,stir these in till well incorporated.
• Taste for flavour and adjust to your liking.
• Serve hot.